Welcome to

Chutney on top

Flavors as Vibrant as India.

Bringing the rich and diverse flavors of India right to your plate,
blending tradition with modern taste.

Our Journey

From Tollwood to Foodtruck to Restaurant

Chutney on Top is a tale of dedication, heritage, and passion. Driven by our love for taste and traditions, we set out to introduce India’s vibrant and varied cuisine to Munich.

Our journey began at the Tollwood Festival, where our bold spices and soulful dishes quickly won hearts. Inspired by this success, we launched our food-truck. This allowed us to share the joy of Indian flavors to various events, festivals and locations around the city.

Today, Chutney on Top has found its home in the heart of Pasing. Each dish reflects Indian culture, infused with modern creativity, and touched with some of our chutneys on top.

Join us on this flavorful journey and become part of our story.

"Our dishes are rooted in Indian traditions, spiced with modern creativity and topped with a touch of chutney on top."

- Anar Mehta | Executive chef

Our Team

Anar Mehta

A lawyer by education, a textile designer by profession, and a creator at heart. With a deep appreciation for art and tradition, she blends heritage with innovation in every dish.

Ashni Shabla

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Munjal Mehta

An engineer by education, a problem solver by nature, and a passionate foodie. His love for flavors, precision, and quality ensures authenticity and excellence.

Raman Bhatia

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